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RAASA blends the richness of
Indian flavours with the best of British produce
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Refined Flavors.
Remarkable Offers.
Cuisine
From slow-cooked meats infused with aromatic spices cooked on a charcoal grill to vibrant plant-based dishes, every plate is crafted to deliver a unique and memorable experience.
About RAASA
RAASA is a contemporary dining experience that seamlessly blends the richness of Indian flavours with the best of British produce. Our ethos is to celebrate seasonal, locally sourced ingredients while transforming them with the depth and complexity of Indian spices and traditional cooking techniques. With a focus on innovation, RAASA reimagines classic flavours, offering a menu that is both familiar and exciting. From slow-cooked meats infused with aromatic spices cooked on a charcoal grill, to vibrant plant-based dishes, every plate is crafted to deliver a unique and memorable experience. Combining modern presentation with authentic flavours, RAASA brings a fresh perspective to Indian-inspired cuisine. Our vision is to create dishes which are simple yet elegant and therefore our menu is curated from the recipes cooked in kitchens all around India for thousands of years. Our inspiration for cuisines involves the whole of India and its rich heritage and culture, and it is our small attempt to bring this to you from our humble kitchen.
The Vision Behind the Flame
Kapil Kaushik has built an impressive culinary career, leading the kitchens of esteemed venues across the UK—from Edinburgh’s Murrayfield Stadium to Leeds Castle, The Kia Oval, and the Emirates Stadium. Originally from Delhi, his journey in the UK began at Oloroso, a celebrated European restaurant in Edinburgh, where he honed his craft and developed a deep appreciation for high-quality ingredients and refined cooking techniques. In 2004, Kapil’s innovative approach to Indian cuisine earned him the prestigious International Indian Chef of the Year award. His philosophy centers around simplicity—elevating high-quality British produce with authentic Indian spices and traditional cooking methods. Passionate about regional Indian cuisine, he has dedicated years to researching and refining traditional dishes, striking a thoughtful balance between heritage and innovation. A strong advocate for sustainability, Kapil believes in transforming humble ingredients into extraordinary culinary experiences.