our menu

Starters

a
Spinach Salad
$70

young spinach with cashew and sesame sauce

a
Fragola
$81

callebaut white chocolate, strawberies, vanilla

a
Salmon Ceviche
$81

fresh salmon with pomelo and roasted cucumber

a
Black Squid Ink Risotto
$87

arborio rice coocked in cuttlefish ink sauce

a
Tagliatelle Bolognese
$76

homemade pasta in red ragu sauce

a
Homemade Pelmeni
$83

traditional Russian pasta dish filled with minced pork

a
Vitello Tonnato
$83

smoked Black Angus rump steak with tuna

a
Grilled Vegetables
$75

pepper, eggplant, zucchini, red onion, mushrooms

Chef’s Special Soft Shell Crab Fry (C, M)
12

Soft Shell Crab with Coriander salsa and Flame roast coconut Flakes

Curry Leaf infused Scallops (D, MO, M)
12

Scallops with potato, Curry leaves and Coconut Beurre Blanc

Prawn Koliwada (C,E)
11

Spicy fried prawns with coriander emulsion

Raasa Southern Fried Chicken Drumsticks (SU)
9

Crispy spiced and tangy chicken lollipops with chilli-garlic glaze

Royal Safed Chicken Tikka (D)
10

Mildly spiced chargrilled Creamy Chicken cooked in tandoor with peppercorn cream sauce

Chicken Tikka (D)
9

Boneless Chicken infused with aromatic spices and smoky flavour

Tandoori lamb chops (D)
14

Best-end Baby Lamb Chops, glazed with wild honey and tandoor masala

Lamb Sheek Kebab (D)
10

Lamb Mince perfectly spiced accompanied with Salad and chutney

Achari Paneer Tikka (D) (V)
10

Pillowy soft cubed paneer with pickle and tandoori marination

Vegetable Punjabi Samosa (G, D) (V)
7

A crispy pastry filled with vegetables and deep fried

Batata Puri (G, D) (V)
7

Puff Pastry with beetroot, potato, chickpea, yoghurt sev and chutney

Onion Bhaji Chaat (VG)
7

Crispy onion fritters , Served with mango mint chutney

Mains

Punjabi Masala Salmon (F, D)
18

Tandoor cooked with robust spices and herbs

Prawns Moilee (C,M)
19

Prawns or Salmon simmered in silky coconut gravy with subtle spices and fresh curry leaves

Chicken Tikka Masala (D) (N)
16

Chargrilled Chicken in buttery tomato sauce

Ember Korma Chicken (D) (N)
18

Tender chicken in a mild, golden-hued gravy with a touch of cream and fragrant spices

House special Chettinad Chicken Masala (M)
18

A classic Chettinad Chicken, perfected in-house with deep spices and soulful taste

Fennel Pork Belly (M)
17

Pork belly in spicy tangy vinaloo sauce & garnish with pork puffs

Royal Rogan Mutton
19

Tender mutton slow-cooked in a rich, aromatic Kashmiri spiced gravy

Saag gosth (D)
19

Tender mutton envoloped in tempered spinach mash

Lamb Shank Nihari (D)
20

Slow cooked lamb shank with aromatic Indian spices

Raasa Dum Biryani (Mutton / Chicken) (D)
20 / 18

Tender meat and aromatic rice slow-cooked in a classic pot for a royal dining experience

Palak Mushroom Makai (V) (D)
13

Mushroom & Corn Kernals with spinach and fragrant Indian Spices

Paneer Lababdaar (V) (D,N)
15

Cottage Cheese in onion and tomato gravy

Raasa Vegetable Dum Biryani (V) (D, N)
15

Vegetable and aromatic rice in a traditional pot, bursting with rich, authentic Flavours.

Sunday lunch roast Indian style

All dishes served with chef’s choice dal, subzi, pulao rice, pickled onion, chutney and papad

Tandoori Poussin (D)
18
Punjabi Roast Salmon (D)
19
Roast Lamb Shank (D)
23
Roast Paneer & Pepper Shashlik (V) (D, N)
16

beer

Breakbeet
$32

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz
$26

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Sgroppino
$37

italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem

wine

Mango Dusk
$37

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Bloody Orange
$37

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Pineapple Sunrise
$35

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

cocktails

Moscow Mule
$53

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Screwdriver
$60

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Manhattan
$33

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

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Sides

Herbed Lamb Steaks
$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf
$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad
$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings
$76

homemade beef soup with dumplings

Foie Gras
$63

Foie gras terrine served withhomemade toasted brioche

Black Paella
$68

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Beef Tongue
$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Penne Arrabiata
$59

homemade short pasta in hot tomato and garlic sauce

Papad and Chutney (E)
4

Thin crispy Indian cackers made from from lentil flour accompanied with Chutney

Masala Broccoli (VG)
7

Broccoli with masala and crispy onions

Aubergine Bharta (VG)
8

Tehnder, smoky aubergine cooked with traditional spices

Dal Raasa ( Slow cooked black Lentils ) (D)
8

Rich and velvety black lentils infused with aromatic Indian spices

Dal Tadka (VG)
8

Yellow lentil cooked to perfection and tempered with aromatic herbs

Jeera Aloo (VG) (E)
6

Potato with Cumin

Cucumber and Onion Raita (D)
4

Velvety yogurt folded with fresh cucumber and onion

Basmati rice
6

Basmati rice steamed to preserve its natural aroma and texture

Pulao Rice (D)
8

Fragrant, subtly spiced rice cooked to perfection with flavourful, aromatic herbs

Plain Raita (D)
3
a
albacore tuna
a
whiskey sour
a
avocado salmon
a
Carrot salad
a
Cabbage slaw

Breads

Chilli Garlic Naan (G, D)
5
Cheese or Chilli Cheese Naan (G, D)
6
Garlic Naan or Coriander Naan (G, D)
5
Plain Naan or Butter Naan (G, D)
4
Tandoori Roti (G)
4
Malabar Paratha (G, D)
4
Peshawari Naan (G, D, N)
5

Dessert

Haldi Doodh Panna Cotta (D, N)
8

Golden milk (turmeric latte) Flavours set into an cardamom panna cotta.

Gulab Jamun (D, N)
8

Milky golden dumpling soaked in warm cardamom sugar syrup accompanied with Kentish vanilla ice cream

Mango Creme Brulee (D, N)
10

Mango custard topped with caramelized sugar crust, garnished with toasted cashew

Passion fruit Sorbet (VG)
10
Chocolate Brownie with Vanilla Ice Cream & Hot Rabri (D, N)
10

Decadent warm chocolate brownie with vanilla ice cream & saffron-cardamom rabri

Ice Cream (D)
8

Vanilla, Chocolate, Salted Caramel, Rum & Raisin

G – Gluten, D – Dairy, N – Nuts, M – Mustard, P – Peanuts, E – Egg, F – Fish,
C- Crustaceans, MO – Molluscs, SU – Sulphite, VG – Vegan