All dishes served with chef’s choice dal, subzi, pulao rice, pickled onion, chutney and papad
Tandoori poussin
18
Punjabi roast salmon
19
Roast paneer & pepper shashlik (v)
16
Roast lamb shank **
23
Sides
DAL
7
raasa
Aubergine
6
bharta
BURANI
4
black garlic raita
BROCOLI
7
bhuni
DOSA
6/4
kari / kal
ALOO
6
jeera
PULAO
6
onion
RICE
5
steamed
PAROTTA
4
kerala
SLAW
4
chaat masala
Sunday Lunch
Two course Sunday lunch
25
* Supplement
3
* * Supplement
3
We make all efforts to avoid cross contamination but we are not an allergen free environment. Please let us know if you have any specific allergies or dietary needs. 12.5% discretionary service charge.
