All dishes served with chef’s choice dal, subzi, pulao rice, pickled onion, chutney and papad
Tandoori poussin
18
Punjabi roast salmon
19
Roast paneer & pepper shashlik (v)
16
Roast lamb shank **
23
Sides
Dal
raasa
7
Aloo
jeera
6
Aubergine
bharta
6
Pulao
onion
5
Burani
black garlic raita
4
Rice
steamed
5
Broccoli
bhuni
7
Parotta
kerala
4
Broccoli
kari/ kal
6/4
Slaw
chaat masala
4
Sunday Lunch
Two course Sunday lunch
25
* Supplement
3
* * Supplement
5
We make all efforts to avoid cross contamination but we are not an allergen free environment. Please let us know if you have any specific allergies or dietary needs. 12.5% discretionary service charge.