CHRISTMAS DAY MENU
4 course – £90pp
On the table
Spinach Salad
young spinach with cashew and sesame sauce
Fragola
callebaut white chocolate, strawberies, vanilla
Salmon Ceviche
fresh salmon with pomelo and roasted cucumber
Black Squid Ink Risotto
arborio rice coocked in cuttlefish ink sauce
Tagliatelle Bolognese
homemade pasta in red ragu sauce
Homemade Pelmeni
traditional Russian pasta dish filled with minced pork
Vitello Tonnato
smoked Black Angus rump steak with tuna
Grilled Vegetables
pepper, eggplant, zucchini, red onion, mushrooms
PAPAD CHUTNEY
CHEF’S AMUSE BOUCHE
Small Plates
Curry Leaf infused Scallops (D, MO, M)
Scallops with potato, Curry leaves and Coconut Beurre Blanc
Prawn Koliwada (C,E)
Spicy fried prawns with coriander emulsion
CHICKEN MALAI
peppercorn cream, pepper compote
Onion Bhaji Chaat
Crispy onion fritters served with mint mango chutney
CORN TIKKI
chana masala (v)
Large Plates
Chicken Tikka Masala (D) (N)
Chargrilled Chicken in buttery tomato sauce
Punjabi Masala Salmon (F, D)
Tandoor cooked with robust spices and herbs
Prawns Moilee (C,M)
Prawns or Salmon simmered in silky coconut gravy with subtle spices and fresh curry leaves
PANEER
lababdaar, toasted almonds (v)
ACHARI DUCK
cranberry, masala parsnip
ROGANJOSH
Fennel,kashmiri chilli
MASALA KATHAL
tomato, coriander (v, ve)
beer
Breakbeet
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Japanese Fizz
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Sgroppino
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
wine
Mango Dusk
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Bloody Orange
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Pineapple Sunrise
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
cocktails
Moscow Mule
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Screwdriver
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Manhattan
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
book a table
Sides
Herbed Lamb Steaks
Grilled lamb cutlets, pomegranate glaze, butternut squash
Tartare De Boeuf
hand cut 100% beef steak tartar with french baguette
Classic Cesar Salad
cold iceberg salad with avocado and fresh aromatic herbs
Dumplings
homemade beef soup with dumplings
Foie Gras
Foie gras terrine served withhomemade toasted brioche
Black Paella
Black paella with cuttlefish, prawns, and squids in cuttlefish ink
Beef Tongue
Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce
Penne Arrabiata
homemade short pasta in hot tomato and garlic sauce
GULAB JAMUN
Kentish vanilla ice cream
JIGARTHANDA
badam pisni, tukmaria
RAASA CHEESE PLATE
badam pisni, tukmaria

