About RAASA

RAASA is a contemporary Indian restaurant that blends the richness of Indian flavours with the best of British produce. Our philosophy is simple: to honour the culinary traditions of India while introducing a modern, seasonal twist. With every dish, we aim to create an experience that is both rooted in culture and elevated by creativity

The art of French cooking

opening hours

Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am

The Vision Behind the Flame

Chef Kapil Kaushik is the visionary behind RAASA, bringing decades of culinary expertise and a passion for authentic Indian flavours. A celebrated chef with a career spanning some of the UK’s most prestigious kitchens, Kapil combines traditional Indian cooking with refined techniques and sustainable British ingredients.

At RAASA, his mission is to craft soulful dishes that pay homage to India’s rich heritage while embracing bold, contemporary expression.

book your event

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Celebrations

Friday, 21 Nov
Reservations 12Pm To 1.30Pm
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Weddings

Monday, 17 Nov
Reservations 1Pm To 3.30Pm
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Corporate

Wednesday, 26 Nov
Reservations 3Pm To 5.30Pm

They say about us

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By Dora Johns Somalier

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By Lee Byrne Sushi Chef

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By Jared Graham Chef